These special import conditions may be established for a single product of animal origin or for group of products. 4. When animals have reacted positively or inconclusively to a brucellosis test, or there are other grounds for suspecting infection, they are to be slaughtered separately from other animals, taking precautions to avoid the risk of contamination of other carcases, the slaughter line and staff present in the slaughterhouse. The slaughter of animals suspected of having a disease or condition that may adversely affect human or animal health is to be deferred. Official controls on the production and placing on the market of fishery products are to include, in particular: a regular check on the hygiene conditions of landing and first sale; inspections at regular intervals of vessels and establishments on land, including fish auctions and wholesale markets, to check, in particular: where appropriate, whether the conditions for approval are still fulfilled. In the case of factory vessels, the competent authority may authorise the captain or another ship's officer to sign the certificate. Member States shall ensure that they have sufficient official staff to carry out the official controls required under Annex I with the frequency specified in Section III, Chapter II. sampling plans and the methods and analytical tolerances to be applied to check compliance with the criteria; organoleptic criteria for the evaluation of the freshness of fishery products; analytical limits, methods of analysis and sampling plans for the official controls on fishery products required under Annex III, including with regard to parasites and environmental contaminants; the method by which the Commission will make lists of third countries and establishments in third countries available to the public pursuant to Articles 11, 12, 13 and 15; models for documents and criteria for the use of electronic documents; criteria for determining the risk that particular products of animal origin imported into the Community present; special import conditions for particular products of animal origin, taking account of the associated risks, information that relevant third countries have provided and, where necessary, the results of Community controls carried out in such third countries. The risk assessment is to be periodically reviewed in order to assess the risk of toxins occurring in the live bivalve molluscs from these areas. The Committee shall adopt its rules of procedure. The competent authorities of third countries appearing on lists drawn up and updated in accordance with Article 11 shall guarantee that lists of the establishments referred to in paragraph 1 are drawn up, kept up-to-date and. When the organoleptic examination reveals any doubt as to the freshness of the fishery products, samples may be taken and subjected to laboratory tests to determine the levels of total volatile basic nitrogen (TVB-N) and trimethylamine nitrogen (TMA-N). The official veterinarian is to require carcases of domestic solipeds, bovine animals over six months old, and domestic swine over four weeks old to be submitted for post-mortem inspection split lengthways into half carcases down the spinal column. Since the adoption of the rules on the hygiene of foodstuffs (Regulations (EC) No 852/2004, 853/2004 and 854/2004), and of the rules on officials controls (Regulation (EC) No 882/2004, the Commission has been requested to clarify a number of aspects related to food imports covered by these Regulations. This suspension or these requirements are to remain in place until the food business operator has proved that the raw milk again complies with the criteria. it has real powers to stop the establishments from exporting to the Community in the event that the establishments fail to meet the requirements referred to under (a). Such animals must be killed separately, under conditions such that other animals or carcases can not be contaminated, and declared unfit for human consumption. The competent authority may appoint only veterinarians who have passed a test meeting the requirements of paragraph 2 as official veterinarians. Fishery products are to be declared unfit for human consumption if: organoleptic, chemical, physical or microbiological checks or checks for parasites have shown that they are not in compliance with the relevant Community legislation; they contain in their edible parts contaminants or residues in excess of the limits laid down in Community legislation or at levels where the calculated dietary intake would exceed the acceptable daily or weekly intake for humans; fishery products not complying with the requirement of Part G, point 2, of Chapter II concerning biotoxins, or, bivalve molluscs, echinoderms, tunicates or marine gastropods containing marine biotoxins in total quantities exceeding the limits referred to in Regulation (EC) No .../2004 (2); or. When the competent authority identifies non-compliance with the Regulations referred to in Article 4(2)(a) and (b), it shall take action to ensure that the food business operator remedies the situation. In addition to the general requirements of Article 4(5) concerning audits of HACCP-based principles, the official veterinarian is to check that the operators' procedures guarantee, to the extent possible, that meat: does not contain patho-physiological abnormalities or changes; does not bear faecal or other contamination; and. report any deficiency to the official veterinarian. April 2004 ... M9 Verordnung (EU) Nr. Meat from unskinned wild game cannot bear a health mark unless, after skinning in a game handling establishment, it has undergone post-mortem inspection and been declared fit for human consumption. When carrying out inspection tasks, the official veterinarian is to take account of official certificates accompanying animals, and any declarations made by veterinarians carrying out controls at the level of primary production, including official veterinarians and approved veterinarians. 854/2004 des Europäischen Parlaments und des Rates vom 29. a sequence of pages numbered so as to indicate that it is a particular page in a finite sequence (for example, “page 2 of 4 pages”). (16) Note for the Official Journal: insert number of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). All meat from animals in which post-mortem inspection has revealed localised tuberculous lesions in a number of organs or a number of areas of the carcase is to be declared unfit for human consumption. Nr. 1. These official controls should comprise audits of food business operators' activities and inspections, including checks on food business operators' own controls. Veterinarians already appointed as official veterinarians must have adequate knowledge of the subjects mentioned in paragraph 2. To this end, the competent authority shall regularly assess: public and, where appropriate, animal health risks; in the case of slaughterhouses, animal welfare aspects; the type and throughput of the processes carried out; and. Examination for glanders in solipeds is to include a careful examination of mucous membranes from the trachea, larynx, nasal cavities and sinuses and their ramifications, after splitting the head in the median plane and excising the nasal septum. in game handling establishments, throughout post-mortem inspection. 9. During its session on 27 October 2004, the European Parliament discussed materials and products which will come into contact with food. Pending a final judgement, such carcases and related offal must be stored separately from other meat. The competent authority shall carry out official controls to verify food business operators' compliance with the requirements of: 3. (11) OJ L 31, 1.2.2002, p. 1. in relation to post-mortem inspection, the official veterinarian must regularly check the work of official auxiliaries and, in the case of animals having undergone emergency slaughter outside the slaughterhouse, carry out the inspection personally. 1 NRA 455416 . In addition, the official veterinarian is personally to carry out the following checks: daily inspection of the viscera and body cavities of a representative sample of birds; a detailed inspection of a random sample, from each batch of birds having the same origin, of parts of birds or entire birds declared unfit for human consumption following post-mortem inspection; and. bifucationes, eparteriales and mediastinales). Ante-mortem inspection must in particular determine whether, as regards the particular animal inspected, there is any sign: of any condition which might adversely affect human or animal health, paying particular attention to the detection of zoonotic diseases and diseases on List A or, where appropriate, List B of the Office International des Epizooties (World organisation for animal health, OIE). environmental requirements - in buildings, on farms and in general. bifucationes, eparteriales and mediastinales); (Lnn retropharyngiales, mandibulares and parotidei). 4. 3. In the case of animals reacting positively or inconclusively to a brucellosis test, the udder, genital tract and blood must be declared unfit for human consumption even if no such lesion is found. The requirement of paragraph 1 shall not apply to pectinidae harvested outside classified production areas. the presence of foreign bodies not resulting from the hunting process in the body cavities, stomach or intestines or in the urine, where the pleura or peritoneum are discoloured (when relevant viscera are present). The competent authority is to make adequate provision in this regard. Paragraph 4 shall also apply to approved establishments that placed products of animal origin on the market in accordance with Community legislation immediately prior to the application of this Regulation. Member States shall ensure that official controls with respect to fresh meat take place in accordance with Annex I. A Community inspection visit on-the-spot shall take place before such lists are drawn up unless: the risk determined in accordance with Article 18, point 18 does not warrant it; it is determined, when deciding to add a particular production area to a list in accordance with paragraph 1, that other information indicates that the competent authority provides the necessary guarantees. In such cases: The official veterinarian need not be present at the time of ante-mortem inspection in the slaughterhouse if: an official veterinarian or an approved veterinarian carried out ante-mortem inspection at the holding of provenance, checked the food chain information and communicated the results of the check to the official auxiliary at the slaughterhouse, the official auxiliary at the slaughterhouse is satisfied that the food chain information does not point to any possible problem for food safety and that the animal's general state of health and welfare is satisfactory, and. CHAPTER II: CONTROL OF RAW MILK UPON COLLECTION. März 2004 über die Erbringung von Flugsicherungsdiensten im einheitlichen europäischen Luftraum („Flugsicherungsdienste-Verordnung“) (Text von Bedeutung für den EWR) (ABl. Member States shall maintain up-to-date lists of approved establishments, with their respective approval numbers and other relevant information, and make them available to other Member States and to the public in a manner that may be specified in accordance with the procedure referred to in Article 19(2). Having consulted the Committee of the Regions. It adopted the above Directive which replaces Directives Nos. (Lnn retropharyngiales, mandibulares and parotidei); (Lnn. The health mark must be an oval mark at least 6,5 cm wide by 4,5 cm high bearing the following information in perfectly legible characters: the mark must indicate name of the country in which the establishment is located, which may be written out in full in capitals or shown as a two-letter code in accordance with the relevant ISO standard. 0000001921 00000 n
renales); visual inspection of the genital organs of stallions (except for the penis, if already discarded) and mares; visual inspection of the udder and its lymph nodes (Lnn. ; determine the characteristics of the circulation of pollutants by virtue of current patterns, bathymetry and the tidal cycle in the production area; and. One aim of these checks is to verify compliance with the freshness criteria established in accordance with Community legislation. When Community legislation requires the approval of establishments, the competent authority shall make an on-site visit. However, it shall apply no earlier than 1 January 2006. The competent authority must fix the location and boundaries of production and relaying areas that it classifies. When the rules concerning the protection of animals at the time of slaughter or killing are not respected, the official veterinarian is to verity that the food business operator immediately takes necessary corrective measures and prevents recurrence. Carcases and offal of sheep and goats are to undergo the following post-mortem inspection procedures: visual inspection of the head after flaying and, in the event of doubt, examination of the throat, mouth, tongue and retropharyngeal and parotid lymph nodes. an official auxiliary is carrying out checks on animal welfare pursuant to Sections III or IV; and. This requirement applies to each sheet of the certificate if it consists of more than one. 2. Random testing is to take place to verify compliance with Community legislation on parasites. The practical training referred to in paragraph 2(a) is to take place in slaughterhouses and cutting plants, under the supervision of an official veterinarian, and on holdings and in other relevant establishments. significant abnormalities of colour, consistency or odour of muscle tissue or organs. before proposing implementing measures on the matters referred to in Article 18, points (5) to (15). (15) Note for the Official Journal: insert number of Regulation on the hygiene of foodstuffs (see recital 1, 1st Regulation). 0000002614 00000 n
The official veterinarian shall carry out inspection tasks in slaughterhouses, game handling establishments and cutting plants placing fresh meat on the market in accordance with the general requirements of Section I, Chapter II, of Annex I, and with the specific requirements of Section IV, in particular as regards: specified risk material and other animal by-products; and. The competent authority shall provide the food business operator concerned, or a representative, with: written notification of its decision concerning the action to be taken in accordance with paragraph 1, together with the reasons for the decision; and. gastrici, mesenterici, craniales and caudales); visual inspection of the udder and its lymph nodes; visual inspection and palpation of the umbilical region and joints of young animals. When animals have reacted positively or inconclusively to tuberculin, or there are other grounds for suspecting infection, they are to be slaughtered separately from other animals, taking precautions to avoid the risk of contamination of other carcases, the slaughter line and staff present in the slaughterhouse. The official veterinarian is, wherever possible, to undertake annual continuing education activities. In cutting plants, the competent authority is to ensure that an official veterinarian or an official auxiliary is present when meat is being worked on with a frequency appropriate to achieving the objectives of this Regulation. Member States shall ensure that the production and placing on the market of live bivalve molluscs, live echinoderms, live tunicates and live marine gastropods undergo official controls as described in Annex II. Nr. The competent authority may classify as being of Class A areas from which live bivalve molluscs may be collected for direct human consumption. when applied in a slaughterhouse within the Community, the mark must include the abbreviation CE, EC, EF, EG, EK or EY. observation of the loading and unloading of animals. Directive as amended by Regulation (EC) No 806/2003 (OJ L 122, 16.5.2003, p. 1). Regulation as last amended by Regulation (EC) No 1642/2003 (OJ L 245, 29.9.2003, p.4). 80/590/EEC and 89/109/EEC. (20) Note for the Official Journal: insert number of Regulation on the hygiene of foodstuffs (see recital 1, 1st Regulation). However, the competent authority may reclassify a production area as being of Class B or C if it meets the relevant criteria set out in Part A and presents no other risk to human health. Additional examinations are to take place, such as palpation and incision of parts of the carcase and offal and laboratory tests, whenever considered necessary: residues or contaminants in excess of the levels laid down under Community legislation, non-compliance with microbiological criteria, or. The health marking of carcasses of domestic ungulates, farmed game mammals other than lagomorphs, and large wild game, as well as half-carcasses, quarters and cuts produced by cutting half-carcasses into three wholesale cuts, shall be carried out in slaughterhouses and game-handling establishments in accordance with Section I, Chapter III, of Annex I. knowledge of methods and procedures for the slaughter, inspection, preparation, wrapping, packaging and transport of fresh meat. Facetten Internationaler Migration in die Türkei. VO (EU) 558/2010- ABl. Kinder, deren Wohnsitz sich im EU-Ausland befindet, müssen nach Artikel 67 VO (EG) 883/2004 mit Kindern gleichgestellt werden, deren Wohnsitz sich in Deutschland befindet. FuttermittelkontrolleursVO Weitere Anforderungen Fachliche Kompetenzen: Unabdingbar sind sehr gute Kenntnisse im Veterinärrecht (Tierseuchen, Tierschutz und Tierkörperbeseitigung, Futtermittel, Gefahrenabwehr), im Lebensmittelrecht (einschließl. Training and tests are to concern principally red meat or poultry meat. (24) Note for the OJ: insert number of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). establish a sampling programme of bivalve molluscs in the production area which is based on the examination of established data, and with a number of samples, a geographical distribution of the sampling points and a sampling frequency which must ensure that the results of the analysis are as representative as possible for the area considered. In order to assess this, the competent authority shall carry out an analysis of the production and inspection records, the type of activities undertaken in the establishment, the history of compliance with rules, the expertise, professional attitude and sense of responsibility of the slaughterhouse staff in regard to food safety, together with other relevant information. Where appropriate, solipeds are to be examined for glanders. It is appropriate to provide for the adaptation of certain specific control rules, through the transparent procedure provided for in Regulation (EC) No .../2004 (7) and Regulation (EC) No .../2004 (8), to provide flexibility in order to accommodate the specific needs of establishments which use traditional methods, have a low throughput or are located in regions that are subject to special geographical constraints. (7) Note for the Official Journal: insert number of Regulation on the hygiene of foodstuffs (see recital 1, 1st Regulation). Community legislation on food safety should have a sound scientific basis. formation of a significant amount of gas in the gastrointestinal tract with discolouring of the internal organs (when these viscera are present). Member States shall ensure that official veterinarians and official auxiliaries are qualified and undergo training in accordance with Annex I, Section III, Chapter IV. B (2) Sie gilt nur für Tätigkeiten und Personen, auf die die Verordnung (EG) Nr. Such official controls are to verify compliance with the health standards for live bivalve molluscs laid down in Annex III, Section VII, Chapter V, to Regulation (EC) No .../2004 (3) as well as compliance with other requirements of Annex III, Section VII, Chapter IX, to that Regulation. animal welfare on unloading after transport and at the slaughterhouse. The food business operator responsible for the holding of provenance or any other person involved are to bear the costs of such extra controls. 1. Linguee. A Member State may adopt national measures adapting the requirements of Annex I only: in compliance with a decision adopted in accordance with paragraph 6; if, one month after the expiry of the period referred to in paragraph 6, the Commission has not informed Member States that it has received written comments or that it intends to propose the adoption of a decision in accordance with paragraph 6. basic knowledge of hygiene and good hygienic practices, and in particular industrial hygiene, slaughter, cutting and storage hygiene, hygiene of work. (2) OJ L 77, 16.3.2001, p. 1. Exemptions from Annexes I, II, III, IV, V and VI may be granted in accordance with the procedure referred to in Article 19(2), provided that they do not affect the achievement of the objectives of this Regulation. All external surfaces are to be viewed. supramammaii) and, if necessary, incision of the supramammary lymph nodes; visual inspection and palpation of the umbilical region and joints of young animals. 6. However, killing of these birds on the slaughter line may take place at the end of the normal slaughter process, if precautions are taken to avoid the risk of spreading pathogenic organisms and to clean and disinfect the facilities immediately after killing. Carcases and offal of bovine animals under six weeks old are to undergo the following post-mortem inspection procedures: visual inspection of the head and throat; incision and examination of the retropharyngeal lymph nodes (Lnn retropharyngiales); inspection of the mouth and fauces; palpation of the tongue; removal of the tonsils; visual inspection of the lungs, trachea and oesophagus; palpation of the lungs; incision and examination of the bronchial and mediastinal lymph nodes (Lnn. However, a Member State may consent to the use of an official Community language other than its own. The competent authority is to determine the conditions under which such animals may be slaughtered. Gesellschaftliche Rahmenbedingungen und persönliche Lebenswelten. The official veterinarian is to impose the conditions under which animals are to be dealt with under a specific scheme for the eradication or control of a specific disease, such as brucellosis or tuberculosis, or zoonotic agents such as salmonella, under his/her direct supervision. 1223/2009 des Europäischen Parlaments und des Rates vom 30. information on rights of appeal against such decisions and of the applicable procedure and time limits. Member States may allow slaughterhouse staff to assist with official controls by carrying out certain specific tasks, under the supervision of the official veterinarian, in relation to the production of meat from poultry and lagomorphs in accordance with Annex I, Section III, Chapter III, Part A. It may, where appropriate, do so in cooperation with the food business operator. In the case of Member States, however, these codes are AT, BE, DE, DK, ES, FI, FR, GR, IE, IT, LU, NL, PT, SE and UK; the mark must indicate the approval number of the slaughterhouse; and. In the latter case, the competent authority's on-site visit required under paragraph 1 shall take place as soon as possible. In the case of poultry reared for the production of “foie gras” and delayed eviscerated poultry obtained at the holding of provenance, post-mortem inspection is to include a check on the certificate accompanying the carcases. Live bivalve molluscs from these areas must not exceed the limits of a five-tube, three dilution Most Probable Number (MPN) test of 4 600E.coli per 100 g of flesh and intravalvular liquid. The Commission shall arrange for up-to-date versions of all lists drawn up or updated in accordance with this Article to be available to the public. (Lnn. relevant knowledge concerning TSEs and other important zoonoses and zoonotic agents. there is evidence or reasons to suspect that they may contain chemical residues in excess of the levels laid down in Community legislation, or residues of forbidden substances. (5) Note for Official Journal: Insert No of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). Member States shall ensure that food business operators offer all assistance needed to ensure that official controls carried out by the competent authority can be performed effectively. Official controls on the production of live bivalve molluscs should in particular target relaying and production areas for bivalve molluscs and the end product. 1. gastrici, mesenterici, craniales and caudales); palpation and, if necessary, incision of the gastric and mesenteric lymph nodes; visual inspection of the udder and its lymph nodes (Lnn. the official auxiliary is immediately to inform the official veterinarian and, if necessary in cases of urgency, is to take the necessary measures referred to in paragraphs 1 to 4 pending the arrival of the official veterinarian. Regulation as last amended by Commission Regulation (EC) No 2245/2003 (OJ L 133, 20.12.2003, p. 28). (1) Note for Official Journal: Insert No of regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). The Commission shall provide the contact points that Member States have designated for this purpose with regular notifications concerning new or updated lists that it has received from the competent authorities of third countries concerned in accordance with paragraph 3. the parameters referred to in paragraph 6 of Part A. 2. In the case of small wild game not eviscerated immediately after killing, the official veterinarian is to carry out a post-mortem inspection on a representative sample of animals from the same source. Member States may, without compromising achievement of the objectives of this Regulation, adopt, in accordance with paragraphs 4 to 7, national measures adapting the requirements laid down in Annex I. Lists of third countries and parts of third countries from which imports of specified products of animal origin are permitted. April 2004 über amtliche Kontrollen zur Überprüfung der Einhaltung des Lebensmittel- und Futtermittelrechts sowie der Bestimmungen über Tiergesundheit und Tierschutz (1).
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